It can be as simple as icing your cupcakes from three different coloured bowls, and arranging the desserts to form a beautiful Irish flag. Last time we did this we found a nifty way to recycle some of our Irish at Heart boxes, with guests helping themselves to some of the party leftovers.
Not got such a sweet tooth? The same trick can be applied to your classic trio of dips – whip up (or buy) some trusty guacamole, a sour cream and chive, and lay them right next to a smooth red pepper hummus – giving your guests a tasty trifecta of green, white and gold. Remember to triple check the order of the colours though, otherwise you may just end up with an Ivory Coast-themed gathering!
Where’s there’s food, there must of course be something to wash it down with – and in this instance you simply can’t go wrong with some chilled cans of Guinness. However, if you want to show off your mixology skills you can head to our St. Patrick’s Day Cocktail blog where we have a delightful assortment of drinks just waiting to be served up!