A Burren signature cocktail mix from Burren Balsamics in County Armagh. We asked Susie and Bob to create a perfect tipple (apparently Bob is a bit of a dab hand at mixology!) specifically for Irish at Heart.
Hand picked and dried strawberries & their signature Balsamic sugar - just add Champagne, Prosecco, or fizzy water. Use a bit of sugar around the rim & a mint sprig as a final flourish.