• Dark Chocolate
• Cocoa Paste
• Sugar
• Cocoa Butter
• Low Fat Cocoa Powder
• Emulsifier: soya lecithin E322
• Apple
• Antioxidant: Citric acid

The Lismore Food Company is the brainchild of Beth-Ann Smith and brothers Owen and Ken Madden, all three of whom share a love of fine ingredients and a lifetime of experience in food.

Beth-Ann is Ballymaloe Cookery School trained and head chef at Lismore Castle. The Madden brother's family opened a bakery and public house on Lismore’s Main Street in the early 1800’s which is now home to The Lismore Food Company.

Generations later, they continue this rich tradition of baking in the same historic location.